The goal of our kitchen is to utilize local grown fresh produce into Japanese authentic home-style dishes. So we can work for the local vendors and serve fresh & healthy foods for local people!
Meet Our Chef
Miki Katayama
The owner, Miki, has a Master’s degree in Food Science, a Bachelor’s degree in Nutrition Science at Iowa State University and a Culinary degree in Japan. She also grew up in the traditional Japanese family, she learned Kaiseki and Shojin cuisine from her grandmother who was a Buddhist monk, Kaiseki cuisine incorporates various aspects of traditional Japanese culture and tea ceremony. Shojin cuisine/Shojin Ryori is a Japanese Buddhist cuisine which is a complete vegetarian or vegan meal. Miki is very excited to introduce you to her own fusion foods based on all the knowledge and skills.
The main goal of Azuki’s Kitchen is also to utilize the fresh produce and products from the local farmers. Azuki’s Kitchen hopes everyone to stay healthy and enjoy our real homemade foods at your home!
Testimonrials
“We LOVE ordering dinner from Azuki’s kitchen!! The food is always so healthy and fresh and allows our family to try new foods from around the world.” K. M. – Suwanee, GA
“A wonderful variety of superb Japanese and other foods, prepared with love and care.” L L, – Lawrenceville, GA
“I am so very pleased with Azuki’s kitchen! The food is delicious and I love the variety in the menu! Their meals are made with quality ingredients that I can feel confident about. The cost is reasonable and I get outstanding service, too! I will continue to order from Azuki’s kitchen as I am so very pleased all the way around! ” J. D. – Suwanee, GA
“I am so lucky to have Azuki’s kitchen deliver meals during these hard times. What a treat they have been! They are made with fresh ingredients and love for my family’s needs. My family loves them especially my two adolescent children! Super yummy!” S. J. – Suwanee, GA
“I have tasted multiple things from this business. They make wonderful breads and meals. I like that the foods are natural and well made. I have met the owner as well. She is very caring and nice person. She takes a lot of pride in her business. I really enjoy their food!” J. S. – Suwanee, GA
“I’ve been knowing the owner for a long time. Anything from her kitchen is awesome! Must try!! ” C.F. – L.A., CA
“The owner and chef, Miki, was one of the top students at my culinary college. She has been hard-working with a multi talents as well. I am proud to have her as my student and would like to continue to support her.”
Seiichi Yoshino
Specially Appointed Professor at Tuji Culinary College in Japan
